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2 cups of All Purpose Flour
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1 ½ Tbsp of Baking Powder
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2 Tbsp of Granulated Sugar
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2 Eggs
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½ tsp of Salt
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1 ½ cups of Whole Milk
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½ cup of Unsalted Butter, melted
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1 tsp of Vanilla Extract
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2 cups of All Purpose Flour
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1 ½ Tbsp of Baking Powder
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2 Tbsp of Granulated Sugar
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2 Eggs
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½ tsp of Salt
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1 ½ cups of Whole Milk
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½ cup of Unsalted Butter, melted
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1 tsp of Vanilla Extract
BBQ Bisuits
Chicken Stir Fry
Ingredients ​
​
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1 pound of Boneless Skinless Chicken Breast, thinly sliced
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4 cups of Raw Mixed Veggies chopped into bite size pieces
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About 3 Cloves of Garlic, minced
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about 1 Tbsp of Chopped Fresh Ginger
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3 Tbsp of Soy Sauce
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2 Tbsp of Water
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2 Tbsp of Oyster Sauce
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Vegetable Oil
Preparation
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1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside.
2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies, meanwhile in a small bowl, whisk together the soy, water and oyster sauce.
3) Cook the veggies over high heat for about 3 minutes, add the chicken back in along with the garlic and cook it for about 30 seconds. Add the sauce and cook together for about a minute or to or until the sauce thickens.
4) Serve immediately with some steamed rice.
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