Greek Dressing

NGREDIENTS

1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar
1 lemon, juiced
2 cloves garlic, smashed with side of your knife then peeled*
1 tsp. dried oregano
3 pinches of salt
10–15 grinds black pepp

INSTRUCTIONS

Add all ingredients to a mason jar or any type of container with a lid. (I love this all-in-one dressing shaker). Cover and shake vigorously until combined. Adjust salt and pepper as needed.
Cover and store in the refrigerator up to 1 week. Stir before serving.

NOTES

*the garlic flavor gets stronger the longer the dressing sits, so if serving the dressing immediately, you can add minced or pressed garlic, otherwise, smashed garlic works great here as it gradually flavors the dressing

2 cups of All Purpose Flour

1 ½ Tbsp of Baking Powder

2 Tbsp of Granulated Sugar

2 Eggs

½ tsp of Salt

1 ½ cups of Whole Milk

½ cup of Unsalted Butter, melted

1 tsp of Vanilla Extract

2 cups of All Purpose Flour

1 ½ Tbsp of Baking Powder

2 Tbsp of Granulated Sugar

2 Eggs

½ tsp of Salt

1 ½ cups of Whole Milk

½ cup of Unsalted Butter, melted

1 tsp of Vanilla Extract

BBQ Bisuits

Greek Dressing

NGREDIENTS

1/4 cup extra-virgin olive oil

2 Tbsp. red wine vinegar

1 lemon, juiced

2 cloves garlic, smashed with side of your knife then peeled*

1 tsp. dried oregano

3 pinches of salt

10–15 grinds black pepp

INSTRUCTIONS

Add all ingredients to a mason jar or any type of container with a lid. (I love this all-in-one dressing shaker). Cover and shake vigorously until combined. Adjust salt and pepper as needed.

Cover and store in the refrigerator up to 1 week. Stir before serving.

NOTES

*the garlic flavor gets stronger the longer the dressing sits, so if serving the dressing immediately, you can add minced or pressed garlic, otherwise, smashed garlic works great here as it gradually flavors the dressing

Greek Dressing

NGREDIENTS

​

1/4 cup extra-virgin olive oil

2 Tbsp. red wine vinegar

1 lemon, juiced

2 cloves garlic, smashed with side of your knife then peeled*

1 tsp. dried oregano

3 pinches of salt

10–15 grinds black pepp

INSTRUCTIONS

​

Add all ingredients to a mason jar or any type of container with a lid. (I love this all-in-one dressing shaker). Cover and shake vigorously until combined. Adjust salt and pepper as needed.

Cover and store in the refrigerator up to 1 week. Stir before serving.

NOTES

​

*the garlic flavor gets stronger the longer the dressing sits, so if serving the dressing immediately, you can add minced or pressed garlic, otherwise, smashed garlic works great here as it gradually flavors the dressing