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Chili

instant-pot-chili-1.jpg
Ingredients
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* 1 Can of light kidney Beans
* 1 64oz Gallon V8 Juice 
* 4 14.5oz can of Diced tomato
* 1.5 pound beef
* 3 pkg of origional chili sesoning
* 1 Hershey Bar
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Instructions
 
Use a Crock pot for this meal. Cooking time, 5 hrs on High or 8 hrs on Low. 
Cook beef in skillet.
Meanwhile, add rinsed kidney beans, 3 pkg chili seasoning, diced tomato.
When beef is fully cooked, add it to crock pot, add V8 until crock pot is full. 
1hr before searving, add Half the Hershey Bar, Mix it into chili vey well before serving. Enjoy!

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