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2 cups of All Purpose Flour
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1 ½ Tbsp of Baking Powder
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2 Tbsp of Granulated Sugar
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2 Eggs
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½ tsp of Salt
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1 ½ cups of Whole Milk
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½ cup of Unsalted Butter, melted
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1 tsp of Vanilla Extract
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2 cups of All Purpose Flour
-
1 ½ Tbsp of Baking Powder
-
2 Tbsp of Granulated Sugar
-
2 Eggs
-
½ tsp of Salt
-
1 ½ cups of Whole Milk
-
½ cup of Unsalted Butter, melted
-
1 tsp of Vanilla Extract
BBQ Bisuits
Chicken & Broccoli Alfredo
1/2 pkg linguine (8oz)
1 cup fresh or frozen broccoli flowerets
2 tbsp butter
1 lb boneless chicken breast, cubed
1 can (10 3/4oz) Campbell cream of mushroom
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp pepper
1. Cook linguine according ti pkg directions. Add broccoli for last 4 minutes of cooking time. Drain
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2. Heat butter in skillet. Add chicken and cook until browned. Stirring often.
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3. Add soup, milk, pepper, and linguine mixture and heat through. Serve with additional Parmesan cheese.
Mommies Tip~
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I found that adding 2 cans of cream of mushroom and extra parmesan, makes it extra creamy (warm it good). Also, i prefer fresh broccoli, not frozen.
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