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2 cups of All Purpose Flour
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1 ½ Tbsp of Baking Powder
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2 Tbsp of Granulated Sugar
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2 Eggs
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½ tsp of Salt
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1 ½ cups of Whole Milk
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½ cup of Unsalted Butter, melted
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1 tsp of Vanilla Extract
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2 cups of All Purpose Flour
-
1 ½ Tbsp of Baking Powder
-
2 Tbsp of Granulated Sugar
-
2 Eggs
-
½ tsp of Salt
-
1 ½ cups of Whole Milk
-
½ cup of Unsalted Butter, melted
-
1 tsp of Vanilla Extract
BBQ Bisuits
Chicken & Broccoli Alfredo
1/2 pkg linguine (8oz)
1 cup fresh or frozen broccoli flowerets
2 tbsp butter
1 lb boneless chicken breast, cubed
1 can (10 3/4oz) Campbell cream of mushroom
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp pepper
1. Cook linguine according ti pkg directions. Add broccoli for last 4 minutes of cooking time. Drain
2. Heat butter in skillet. Add chicken and cook until browned. Stirring often.
3. Add soup, milk, pepper, and linguine mixture and heat through. Serve with additional Parmesan cheese.
Mommies Tip~
I found that adding 2 cans of cream of mushroom and extra parmesan, makes it extra creamy (warm it good). Also, i prefer fresh broccoli, not frozen.
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