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2 cups of All Purpose Flour
1 ½ Tbsp of Baking Powder
2 Tbsp of Granulated Sugar
2 Eggs
½ tsp of Salt
1 ½ cups of Whole Milk
½ cup of Unsalted Butter, melted
1 tsp of Vanilla Extract

2 cups of All Purpose Flour
1 ½ Tbsp of Baking Powder
2 Tbsp of Granulated Sugar
2 Eggs
½ tsp of Salt
1 ½ cups of Whole Milk
½ cup of Unsalted Butter, melted
1 tsp of Vanilla Extract

BBQ Bisuits

Banana Pancakes

2 cups rolled oats
2 tablespoon walnuts

1 cup almond milk, unsweetened

2 tablespoon oat flour

1 tablespoon lecithin liquid

1 teaspoon vanilla

1/2 teaspoon real salt

1 tablespoon agave syrup

1 banana, thinly sliced

1. Put oats in a blender and set on "chop" or "grind". Blend until oats are very fine consistency. Add walnuts and blend until nuts are ground to a chopped consistency.

2. Add rest of ingredients, except banana, to blender and "pulse" until mixture is smooth.

3. Pour mixture into a bowl. Add a little water as necessary if mixture thickens too much.

4. Pour onto a preheated, nonstick griddle or pan until golden brown. You do not need oil if your using a nonstick griddle or pan.

5. Place oatcakes on plate and top with banana. Serve hot.

6. Drizzle with agave nectar or maple syrup as desired. I prefer agave nectar because its sweeter and requires much less.

I found Lecithin liquid at a health store.

Lecithin Liquid

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