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2 cups of All Purpose Flour
1 ½ Tbsp of Baking Powder
2 Tbsp of Granulated Sugar
2 Eggs
½ tsp of Salt
1 ½ cups of Whole Milk
½ cup of Unsalted Butter, melted
1 tsp of Vanilla Extract

2 cups of All Purpose Flour
1 ½ Tbsp of Baking Powder
2 Tbsp of Granulated Sugar
2 Eggs
½ tsp of Salt
1 ½ cups of Whole Milk
½ cup of Unsalted Butter, melted
1 tsp of Vanilla Extract

BBQ Bisuits

Almond Chicken

1 teaspoon sea salt

½ teaspoon pepper (optional)

½ teaspoon garlic powder

1 cup almond meal

or you may grind almonds finely in the food processor

1 pound chicken tenders

1 egg, lightly beaten

1. Preheat oven to 375°F.

2. In a bowl, mix sea salt, pepper, garlic powder, and almond meal and blend well with a fork.

3. Dip the chicken pieces in the egg, coating both sides.

Immediately dredge in the almond meal mixture, covering both sides completely.

4. Place chicken on a baking sheet. Cook for about 12 minutes, being sure to turn chicken over after 6 minutes.

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